I LOVE vegetable nori wraps more than anything. Seaweed is very enriched with vitamins and minerals and horseradish is a great way to enlighten and clear up the senses. I buy an organic wasabi that contains real wasabi root, horseradish and mustard seed.
This recipe contains some of my favourite vegetables that I often add to my wraps. I either eat the rolls as is, or I will cut them to look like sushi. It is totally up to you! I love experimenting, the sky is the limit! You can use any vegetable combination you please :)
- raw nori sheets
- red pepper
- sprouts (I used sunflower sprouts)
- enoki mushrooms
Cut all the above vegetables into matchsticks and layer on a slightly moist nori sheet. Roll up the nori sheet, and cut into bite-size sushi pieces. Enjoy!