Vegan Sushi

I LOVE vegetable nori wraps more than anything. Seaweed is very enriched with vitamins and minerals and horseradish is a great way to enlighten and clear up the senses. I buy an organic wasabi that contains real wasabi root, horseradish and mustard seed. 

This recipe contains some of my favourite vegetables that I often add to my wraps. I either eat the rolls as is, or I will cut them to look like sushi. It is totally up to you! I love experimenting, the sky is the limit! You can use any vegetable combination you please :)

- raw nori sheets
- avocado
- carrots
- red pepper
- sprouts (I used sunflower sprouts)
- cucumber
- enoki mushrooms 
- spinach
- zucchini

Cut all the above vegetables into matchsticks and layer on a slightly moist nori sheet. Roll up the nori sheet, and cut into bite-size sushi pieces. Enjoy!


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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