BEST LOW-FAT VEGAN SALSA!!!

Hello lovelies - today I am going to share with you a beautiful salsa that can be used to stuff "lettuce taco's" with, or used as a dip for "zucchini chips" or any other kind of vegetable you can think of that is dip-savvy. 

Ingredients:
- 5-8 Roma Tomatoes, seeds removed & chopped (the inner part of the tomato that is wet should be removed - I just eat it while I'm preparing this)
- 1 Green onion (scallions), chopped
- Red Onion (like 2 tbsp), finely chopped
- 1/2 lime squeezed
- Tad bit of cumin (pinch)
- Cilantro, finely chopped (1/4 cup)
- You can add sea salt, but since I do not eat salt I didn't add it (and it still tasted amazing)
- Mix, let sit over the day, or for 1 hr to incorporate flavours, and SERVE!!


(I put a slice of avocado on top to make it look pretty!)
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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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