I LOVE Zucchini pasta! It is definitely one of my most favourite dinner foods, and the sauce variations you can make are endless :) - here is one variation that I decided to make, which involves mango (you can use frozen mango if mango's are not in season - this is my case at the moment, all the mango's at the grocery stores are rotten next to the seed and have this horrible sappy taste - this wasn't the case last winter, which confuses me slightly, but perhaps it is just an "off" year)
So, I guess you want the recipe?
Zucchini (as many as you like), spiralized and ribbonized (haha) I like to mix it up
(mix these two together to get it uniform)
Freshly squeezed orange and lemon juice
(make this as you like, and however much you please. I never measure anything, I just do it based on my taste. If you want it sweeter, add more mango:tomato ratio, if you want it more tangy, add a larger tomato:mango ratio)
Sprinkle celery on top :)
Hope you enjoy! (and don't forget to carb up before dinner! Eat as MUCH fruit as you please before dinner)