Basic Zucchini Spaghetti & Marinara (all RAW of course & low fat)

Hello all, here is a little recipe I would like to share with you for the time being (until I upload my many photos from my camera from this weeks food items). This is my zucchini marinara sauce, of course you can spiralize/potato peelize/slicer-stylize the zucchini, any way you like. I also added in some spinach to the mix of zucchini. I usually drink a litre of green juice a day (in the morning), so a majority of my greens are taken in in the morning and at night.

Yay! Okay, doesn't it look beautiful! So much yum right there, here is the recipe:

Sun-dried tomatoes (2) (I make my own with no additives in dehydrator)
4-5 tomatoes (either large or cherry - cherry is obviously going to make it taste very good)
1/4 lemon squeezed
1/2 orange squeezed
Fresh basil (3 leaves)
Fresh Oregano (3 leaves)
1/2-1/4 beetroot <--- this will add incredible salty flavour (and dark red colour) to your sauce, without even adding salt! It's amazing :) you can also use the red stems of swiss chard, which are also ridiculously salty tasting - try it!

Serve over a bed of zucchini noodles mixed with spinach and voila!


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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