Thanksgiving has come and gone here in Canada, however it is just around the corner for my fellow American's. Even if it is not thanksgiving, why not eat this all the time? It is simply splendid! The recipe is below:
Ingredients:
- 6 Organic Cremini Mushrooms
- 6 Organic Shitaké Mushrooms
- 2 Stalks Celery
- 2 Mac Apples (or any other kind of apple)
- 1/2 cup FROZEN organic cranberries (frozen means they will melt and juice better)
- 1 Corn on the cob (organic, GMO-free - if you can't find this kind, do not add it. Ask the farmer's you buy it from, I know one who grows just this)
- 1 large shredded carrot
- Soaked Sunflower seeds and pumpkin seeds (3 TBSP of each, soak 6-8 hrs)
Method:
1. Cut everything (or shred) into small bite-sized pieces
2. Put in large bowl
3. Juice ONE LEMON, and pour on top
4. As for spices, add anything festive - for myself, I added poultry seasoning which is a mixture of sage, oregano, rosemary, onion and garlic
5. Chop up one piece of garlic and put on top
6. Mix ingredients and let sit for 10 mins
7. Lay out on dehydrator sheet and put into dehydrator at 110ºF to prevent enzyme disruption (or if you don't have a dehydrator set to lowest oven temperature and leave oven door open)
Dehydrate until desired dry-ness, mine was in there for about 3 hours.
Enjoy & Happy Thanksgiving! :D
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