Baby Green Zucchini Salad with Lemon Cumin Dressing

I made this salad a couple weeks ago, and have made it at least 7 or 8 times since then (haha). I had never thought of adding cumin to a dressing but it tastes incredible! If you want something incredibly satisfying, look no further:

- Organic baby greens of any kind (use as much as you like, I eat a lot of salad, so I use like 20 cups or so)
- 2 Organic zucchinis, chopped into half circles
- 1 Organic cucumber, chopped into half circles
- 5 Organic cremini mushrooms, chopped
- 1 container organic broccoli sprouts
- 1/2 organic avocado
- 1/2 cup dill, finely chopped
- 1-2 tbsp hemp seeds

-2 cloves garlic
-2 tsp. raw hemp seed oil (or you can use olive oil, cold pressed)
-1/2 lemon, squeezed
-1/2 tsp. cumin
-1/4 tsp. - 1/2 tsp. freshly chopped rosemary
-1/4 tsp. thyme
(let dressing sit for 10 minutes after mixing together)

Add dressing to the above salad ingredients. Enjoy!


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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