Raw, Vegan, Root Beer "Ice Cream" Float

One of my childhood favourites was indulging in root beer floats. Unfortunately, I wasn't aware of the consequences of consuming bone-erroding sodas and mucus-forming dairy products. Alas, I have found the perfect way to mock the traditional "Root Beer Float" with this 100% RAW, vegan, gluten-free root beer float! You won't be disappointed. 

The incredible benefits of bananas can be read HERE


Root Beer:
- 10 pitted medjool dates, soaked for 2-3 hours (discard soak water, or use towards water below)
- 3 cups water, or young thai coconut water
*Blend the above ingredients in a high speed blender until smooth

Ice Cream:
- 2 ripe, spotty bananas, peeled and frozen
*You can blend these frozen bananas in a blender like a Vitamix, OR you can have the pleasure of making more soft-serve ice cream with a juicer like an Omega or Champion juicer!

Pour the root beer into a tall, chilled glass, and scoop the ice cream into the root beer. Voila! You now have your own raw, 100% guilt-free root beer float! Chill with ice cubes & enjoy immediately :)


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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