Raw Low Fat Vegan Fruit Cake (Without feeling guilty cake)

What if you could eat cake EVERYDAY, YEAR-ROUND, and NOT GAIN WEIGHT?

Well, that sounds like one of the best plans I've ever heard! 

Here is a cake that will leave you feeling guilt-free, satisfied and fuelled for the day! And you can eat as many as you please..

    - 6 dates, softened in water for about 3 hours (or just use very moist dates)
    - Organic vanilla extract (1/2 tsp)
    - little bit of water
    ----> blend these all together until it creates an icing like paste, depending      on how soft your dates are you may need more or less water, so start off by adding less water than you think you need

Cake layers: (use as many as you like of the below, see how tall you can stack!)
    - Mango, sliced thinly to make a bunch of mango layers
    - Bananas, sliced horizontally to make banana layers
    - Cherries, sliced thinly to make cherry layers
Put a layer of bananas on the bottom of the plate, next the mango, then the "icing" and then the cherries. Continue this until ingredients are fulfilled!


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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