Monday, 22 April 2013

Baby Green Zucchini Salad with Lemon Cumin Dressing

I made this salad a couple weeks ago, and have made it at least 7 or 8 times since then (haha). I had never thought of adding cumin to a dressing but it tastes incredible! If you want something incredibly satisfying, look no further:


Ingredients:
- Organic baby greens of any kind (use as much as you like, I eat a lot of salad, so I use like 20 cups or so)
- 2 Organic zucchinis, chopped into half circles
- 1 Organic cucumber, chopped into half circles
- 5 Organic cremini mushrooms, chopped
- 1 container organic broccoli sprouts
- 1/2 organic avocado
- 1/2 cup dill, finely chopped
- 1-2 tbsp hemp seeds



Dressing:
-2 cloves garlic
-2 tsp. raw hemp seed oil (or you can use olive oil, cold pressed)
-1/2 lemon, squeezed
-1/2 tsp. cumin
-1/4 tsp. - 1/2 tsp. freshly chopped rosemary
-1/4 tsp. thyme
(let dressing sit for 10 minutes after mixing together)

Add dressing to the above salad ingredients. Enjoy!

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